VEGETARIAN: Baked Vegetable Au Gratin

Hale and hearty vegetable version of a classic French dish.

Gratin original came from the French cuisine and it is typically prepared in a shallow dish or container. It is a very popular culinary technique wherein it is topped with a very delectable browned crust. It may seem not too sophisticated for some people but it is a very good dish.

For all my vegetarian friends, here’s a vegetable version for such dish. And for all my vegan friends, you can always use vegan butter and vegan cheese as a substitute for the regular butter and cheese in this recipe. The same goes with the sauce. It will also be a great option for the holidays. It is very easy to make and it won’t take up a lot of your time.

It has minimal ingredients and you can even add your own variation of ingredients to it or adjust the taste to your liking. I personally like a little spice to it. So if you feel the same way, then spice it up a bit.

Check out the recipe below.

Baked Vegetable Au Gratin



1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot , green peas and sweet corn kernels)
1 tbsp butter
1 1/2 cups white sauce
salt and to taste
3/4 cup cheese




Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.

Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.


Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven at

At 200 ºc (400ºf) for 15 minutes.


Serve immediately.


A very big thank you to for this delicious recipe.