Vegan Vietnamese Tofu In Tomato Pepper Sauce [VIDEO]

A very indulging Asian tofu dish that will blow your mind away.

I have just dug into a chest full of amazing Asian vegan recipes that I can’t wait to share with you all. But first, I have to try them all first before I can say that there are worth trying. Won’t you agree?

Here is one recipe that truly takes the cake from all the Asian recipes I have tried so far. The blend of spices is a perfect play of flavors for tofu. And for those who think tofu is very bland, with this recipe I think you will definitely change your mind about tofu.

For your non-vegan friends and family, this can pass as a great substitute for any meat dish. It is recipes like this that can help you encourage non-vegans to start trying being or go for a vegan lifestyle. Flavors of dishes this like this are actually the biggest plus as it can make them forget that they are eating something not taken from an animal at all. So try it out and tell me what you think.

Check out the recipe below.

Vegan Vietnamese Tofu in Tomato Pepper Sauce

Ingredients:
400g Tofu diced
5 Roma Tomatoes chopped
2 Cloves Garlic chopped
2 red Chili chopped
1 Shallot chopped
3-4 green Onions cut
1 tsp Pepper
1 tbsp light Soy Sauce
2 tbsp Oil
Oil for frying

Instructions:

Fry diced tofu until golden brown. Set aside after frying.

In a new pan with new oil sauté the remaining ingredients until it turns into a pesto like texture.

Put in fried tofu, simmer for a while then take out of the heat and plate.

Watch the full video below.