VEGAN: Thanksgiving Roasted Brussels Sprouts

The start off your Thanksgiving meal planning with this delicious dish.

How excited are you for this coming Thanksgiving celebration? Obviously, I am very very excited as I am already posting recipes this early in November. So here I am starting off my Thanksgiving list of what I might prepare with this special brussels sprouts recipe.

This is one of those very easy Thanksgiving recipes that you can ever encounter. Plus, you can have it as an appetizer, main dish or even a snack. And this is also be a sure hit with all your guests for Thanksgiving.

Just imagine a stress-free, super healthy and extra delish Thanksgiving menu list. And you can start off with this. Hope you enjoy it.

Check out the recipe below

Roasted Brussels Sprouts

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1 lb. Brussels sprouts, trimmed and halved

2 tbsp. olive oil

kosher salt

Freshly ground black pepper

Flaky sea salt, for serving (optional)


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Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.

Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.

Sprinkle with flaky sea salt, if desired, and serve immediately.


A very huge thank you to for this easy and delish recipe.