VEGAN: Rosemary Roasted Potatoes

The ideal vegan side dish for the December holidays.

If you are going for a full coarse holiday dinner, then you have to make sure that your appetizer or even side dish should be as delicious as your main dish and dessert. That could give your dinner something to look forward to

Now this recipe is a really good option to consider for that menu list. It is so easy to make and needs very minimal ingredients. It is certainly the perfect side dish that will compliment any dish you will prepare it with.

This can help you kick start you dinner with amazing flavors. And you won’t regret having this for the holidays. I promise you!

Check out the recipe below.

Rosemary Roasted Potatoes

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2 lb. baby potatoes, halved or quartered if large

2 tbsp. extra-virgin olive oil

4 cloves garlic, minced

2 tbsp. freshly chopped rosemary

kosher salt

Freshly ground black pepper

Fresh rosemary sprigs, for serving


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Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.

Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.

Add more rosemary sprigs for serving.


A very big thank you for this amazing side dish.