Gluten-Free Berry Mango Sorbet With Banana and Pineapple
A delectable vegan mix of banana flavored ice cream and sorbet.
Honestly, I am not a big fan of pineapples. I am not really enthusiastic having them around in a meal. But I do eat pineapples. I just don’t really appreciate it as much as I appreciate other fruits. With this post though, it’s a different thing.
This recipe is an exemption to me not liking pineapples that much. Since it is a dessert, the pineapple blended so well with the banana and the walnuts. I was literally blown away when I first tried it out. And actually, I did not prepare it myself. I was able to try this for the first time in my mom’s house when I visited her. He had several fruits on the table and it was a slightly hot day that she decided have a home made ice cream or sorbet.
So she told me she found a recipe online that could make use of the pineapple and bananas she had. She knew I don’t eat pineapples much so she was a really thrilled when I told her that I loved what she made and I even asked where she found the recipe. So I am sharing it with you guys now. Tell us what you think after trying it.
Check out the recipe below.
BERRY MANGO SORBET WITH BANANA AND PINEAPPLE [VEGAN, RAW, GLUTEN-FREE]
1/4 cup walnuts
1 cup water
1 cup frozen mango
2 frozen bananas
3/4 cup pineapple
3/4 cup frozen berries
Blend the walnuts together with the water until smooth. Add the rest of the ingredients and blend until smooth and thick. Feel free to add whatever else you want.