VEGAN: Wonderfully Delicious Biscuits And Mushroom Gravy
A very straightforward vegan recipe that you will enjoy preparing and eating.
I love recipes that will only take me less than 30 minutes to make. These recipes are actually such a big help for my busy days especially when I am under the weather. I also love new types of recipes that I never thought could be possible. And this recipe is one very good example of it.
Who would have thought that you could make gravy out of almond milk. Yes, you read it right, almond milk. And if you are a gravy person, you will definitely want to try this out. This recipe will make you want to have this dish almost everyday. It’s delightfully yummy and addicting.
I also enjoy making this as I only need 30 minutes to prepare this and at times, I can finish it in less. It will also be a breeze for you once you make it several times and you memorize the ingredients and instructions. So what are you waiting for, try it out now.
Check out the recipe below.
Biscuits And Mushroom Gravy
1 batch 3-Ingredient Coconut Oil Biscuits
1/4 cup vegan butter or olive oil (or you can substitute regular butter, if not making these vegan)
8 ounces baby bella mushrooms, diced into 1/4-inch cubes
1 small shallot, peeled and finely chopped (about 1/4 cup)
1 clove garlic, minced
1/4 cup white whole wheat (or all-purpose) flour
1/2 cup vegetable stock
1 1/3 cup Blue Diamond Almond Breeze Almondmilk Original (or Blue Diamond Almond Breeze Almondmilk Original Unsweetened)
1 teaspoon finely-minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly-cracked black pepper
Make the 3-Ingredient Coconut Oil Biscuits according to directions.
While the biscuits are baking, melt butter in a large saute pan over medium-high heat. Add mushrooms and stir to coat. Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened. Add shallot and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened. Sprinkle the mixture with the flour, and stir to combine. Cook for 1 minute. Stir in the vegetable stock until combined. Then add in the remaining ingredients, and stir until completely combined.
Bring the sauce to a simmer. Then reduce heat to medium-low and continue simmering until the gravy reaches your desired thickness, about 1-5 minutes (depending on how thin you like your gravy), stirring occasionally. Taste, and season with additional salt, pepper and/or rosemary if needed. Remove from heat and serve the gravy ladled over the warm biscuits, topped with an additional sprinkle of black pepper if desired.
A very big thank you to gimmesomeoven.com for this amazing recipe.