Super Easy And Delish Chia Seed Breakfast Pudding

A healthy meal in a jar that is very easy to make.

I’m a sucker for fruits as well as experimenting on whatever I could think of creating in my kitchen. And most of the time, I try to find recipes that don’t necessarily need cooking or long hours of preparation. And one of them is anything you can prepare in a jar.

This has got to be one of my favorite jar dishes or meals. I just love having them at breakfast, but it doesn’t have to be a breakfast recipe all the time. You can even have it on a lunch, dinner or afternoon or midnight snack.

Although this is an easy recipe, you will still need to wait overnight for the chai seed and coconut milk to set before throwing in all the fruits and nuts in it. But believe me, the wait is all worth it. At least you just need to sleep and wake up looking forward to a great meal.

Check out the recipe below.


Chia Seed Breakfast Pudding

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Ingredients:

¼ cup chia seeds

1 (13 oz.) can coconut milk

2 Tbs. water

2 Tbs. maple syrup

Assorted toppings such as strawberries, raspberries, blackberries, pomegranate seeds, chopped pecans, coconut chips, maple syrup and ground cinnamon.

 

 

Click on the NEXT button for the rest of the instructions…

Instructions:

Combine chia seeds, coconut milk, water and maple syrup in a large mason jar.

Shake well.

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Refrigerate chia seed mixture overnight or until the mixture becomes creamy and thick.

Serve chia seed pudding topped with assorted fruits, nuts, coconut chips, maple syrup and cinnamon.

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Resource: eatellieeats.blogspot.com.au, liberatedwine.com