Colorful And Sweet Maple Roasted Acorn Squash
The perfect irresistible recipe to make out of amazing acorn squash.
Choosing what to buy in the grocery store or market could be quite a challenge especially if you are planning out what to cook. Thinking of what recipes you can use certain-ingredients with may be difficult if your ingredients are not so common to use at all.
One very good example of this is acorn squash. Yes, it intimidates me at times as I really can’t find the perfect recipe for them. But with the help of amazing vegan chefs online, cooking with challenging ingredients has never been this easy and fun.
And this is one of the best recipes you can try for it. This Maple Roasted Acorn Squash is just sweet, simple and super perfect for any Fall meal and I mean any.
Check out the recipe below.
Maple Roasted Acorn Squash
2 small acorn squash, seeds removed and sliced into 1/2 thick slices
2 tablespoons olive oil
1/4 cup maple syrup
1 1/2 tablespoons sugar in the raw (turbinado sugar)
1/2 teaspoon cinnamon
salt to taste
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss together squash and olive oil. Lay squash in a single layer on prepared baking sheet. Brush squash with maple syrup and sprinkle with sugar, cinnamon and salt.
Roast squash for 30 minutes or until tender and fragrant. Enjoy!
A very big thank you to jellytoastblog.com for this amazing recipe.